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Sheila #6

Red Bluff, California

Member since Mar 2009

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Reviewed Baked Ham with Brown Sugar Mustard Glaze

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Terrific glaze. Kept spooning it up over the ham as it cooked, mixed with the drippings. I had steamed carrots, and it was delicious on the carrots as well. Will make it for carrot even when I don't cook ham. Thanks""

Reviewed Toasted Coconut Rice Pudding with Cherry Sauce

Jan 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This looked so creamy and yummy on the show. I was so excited to try it. We love Jasmine rice and I always have it on hand. I was SO disappointed! for 1 thing what she poured into her pretty little cups DID NOT have a cup of toasted coconut in it. It was pure white. That's when I knew there was a problem. Looking at it in about 3 hours, it was dry...

Reviewed Good Eats Roast Turkey

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've used this brining recipe for a number of years now, and it is wonderful every time. I do stuff my turkey with THE BEST half cubes, half cornbread recipe. And I use another chef's suggestion of basteing with 1/2 bottle of Chardonnay about an hour into the roasting time (and every half hour) and adding the other 1/2 bottle at least an hour before...

Reviewed Good Eats Roast Turkey

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've used this brining recipe for a number of years now, and it is wonderful every time. I do stuff my turkey with THE BEST half cubes, half cornbread recipe. And I use another chef's suggestion of basteing with 1/2 bottle of Chardonnay about an hour into the roasting time (and every half hour) and adding the other 1/2 bottle at least an hour before...

Reviewed Good Eats Roast Turkey

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've used this brining recipe for a number of years now, and it is wonderful every time. I do stuff my turkey with THE BEST half cubes, half cornbread recipe. And I use another chef's suggestion of basteing with 1/2 bottle of Chardonnay about an hour into the roasting time (and every half hour) and adding the other 1/2 bottle at least an hour before...

Reviewed Good Eats Roast Turkey

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

I've used this brining recipe for a number of years now, and it is wonderful every time. I do stuff my turkey with THE BEST half cubes, half cornbread recipe. And I use another chef's suggestion of basteing with 1/2 bottle of Chardonnay about an hour into the roasting time (and every half hour) and adding the other 1/2 bottle at least an hour before...

Shared Recipe Watermelon Salad

Aug 19, 2010 on Food.com

"Fresh, light, very tasty."

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