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Reviewed Caramelized Butternut Squash

Jun 29, 2012 in Food Network Community Toolbox on

This is my husband's favorite squash dish and my Mom loves it too. I use less butter and brown sugar - about 4 tablespoons of butter instead of 6 and 1 heaping tablespoon of brown sugar instead of 1/4 cup. It still comes out tasting great. I also love how easy it is to make. It's a great side dish that guests enjoy without a ton of work. Last nigh"

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