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Joined Date: Nov 22, 2012
Reviewed No-Knead Peasant Bread
"I LOVE this recipe!! It has become our "go to" loaf each week. I no longer buy bread at the grocery store...this loaf is it! My cooking friends have tried it too, and think it is wonderful. Be sure you have fresh yeast and unbleached bread flour (not all purpose flour) to ensure a soft inside and crisp crust on your loaf."
Cooking is a hobby I learned from my Mother. Variety is the spice of life!! so I try different ethnic and American foods. Lucky for me, my kids, husband and close friends are adventurous eaters!