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Sheena_evil

Spokane, Washington

Member since Nov 2005

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Reviewed Creamy Dijon Leeks

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time eating/cooking with leeks. They got nice and tender after being steamed and tasted great with the sauce. I ended up adding asparagus as well. I am so glad I tried this!""

Reviewed Big Daddy's Blackened Tilapia

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was really easy and tasted great. I baked my fish in the oven to make it a bit healthier. 400 degrees for 18 minutes and it was perfect!""

Reviewed Orecchiette with Broccoli Rabe Pesto

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I couldn't find broccoli rabe at my store, so I just used regular broccoli. I had to add a bit more salt and pepper to the finished pesto before I was happy with it, but I thought it tasted great. I left off the final olive oil and I don't think it needed it. Will make again!""

Reviewed Chicken Piccata

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very easy to make and delicious. I kind of felt like I added too much lemon juice to the sauce, but my husband thought it was perfect. Would definitely make this again!""

Reviewed Cinnamon Raisin Bread Pudding

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making bread pudding so I went for the easy recipe! I substituted milk for the heavy cream but kept everything else the same. It tasted great and we would definitely make this again! Not sure how much of a difference the cream would have made, but I think it was tasty enough without all the extra fat.""

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