COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Creamy Dijon Leeks
"This was my first time eating/cooking with leeks. They got nice and tender after being steamed and tasted great with the sauce. I ended up adding asparagus as well. I am so glad I tried this!""
Reviewed Big Daddy's Blackened Tilapia
"This was really easy and tasted great. I baked my fish in the oven to make it a bit healthier. 400 degrees for 18 minutes and it was perfect!""
Reviewed Orecchiette with Broccoli Rabe Pesto
"I couldn't find broccoli rabe at my store, so I just used regular broccoli. I had to add a bit more salt and pepper to the finished pesto before I was happy with it, but I thought it tasted great. I left off the final olive oil and I don't think it needed it. Will make again!""
Reviewed Chicken Piccata
"Very easy to make and delicious. I kind of felt like I added too much lemon juice to the sauce, but my husband thought it was perfect. Would definitely make this again!""
Reviewed Cinnamon Raisin Bread Pudding
"This was my first time making bread pudding so I went for the easy recipe! I substituted milk for the heavy cream but kept everything else the same. It tasted great and we would definitely make this again! Not sure how much of a difference the cream would have made, but I think it was tasty enough without all the extra fat.""
About Me
Advertisement
