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Joined Date: Feb 12, 2013
Reviewed Beef with Snow Peas
"This is sooo good! I used flat iron steak instead of skirt steak; the meat was tender and delicious. I will be making this to satisfy my future chinese take-out cravings! It's healthier and tastier that take-out anyway. Ree's recipes are so simple and delicious, she's my new favorite!"
Reviewed Chicken Florentine Pasta
"This was great!! It was so easy to put together on a week night after work. I added a little extra salt and pepper to the sauce before I added everything else, but other than that it was perfect! I will definitely be making this again. I love Ree!"