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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce
"I made this dish (minus the coleslaw) for DW for Valentines Day. I used Pork Loin and roasted according to the directions to 150°F the meat was still not as tender as I hoped but the flavor was excellent. The applesauce was very tastey but turned medium grey after I added the chopped toasted walnuts; wasn't expecting that. I guess it was the oil from the walnuts that turned it grey?
DW was very happy and thats all that counts. "
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