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Sheba's Dad

United States

Member since Feb 2011

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Reviewed Roasted Pork Loin with Cider and Chunky Applesauce

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this dish (minus the coleslaw) for DW for Valentines Day. I used Pork Loin and roasted according to the directions to 150°F the meat was still not as tender as I hoped but the flavor was excellent. The applesauce was very tastey but turned medium grey after I added the chopped toasted walnuts; wasn't expecting that. I guess it was the oil from...

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