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Surprise, Arizona

Member since Dec 2008

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Reviewed New Potato and Green Been Salad

Oct 10, 2012 in Food Network Community Toolbox on

As with the other reviewers, I also found the initial recipe for the vinegrette a little bland and tart but not sour. I used fresh dill instead of dried and I put about a teaspoon of granulated garlic and onion powder in it. It was still missing a little something so I added a little more salt and about a tablespoon of honey. I am happy with the"

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