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Reviewed Eggplant Lasagna

Aug 22, 2013 in Food Network Community Toolbox on

This recipe is a keeper. I had a little trouble figuring out the right amount of salt, but otherwise all was well and this was a great way to use up some eggplants. This is the time of year where eggplants are plenty and I'm seeking variety with what to do with them. I used thinly sliced portabella mushrooms, because they were in my fridge. I "

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