All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 02, 2010
"It was good, but the original classic pumpkin pie is better. The crust was very tasty. The filling, it tasted better before it was cooked. I tasted the crust and the filling before baking it just to see and it seemed like wow, this will be delicious. Well, once I tried the finished product, I was a bit dissapointed. I liked making the topping, I'll totally use that on other pies in the future.