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Joined Date: Feb 06, 2011
Reviewed Sunny's Deviled Eggs
"Not bad, not bad. Missing a little of the sweetness you often get from a traditional Southern-style deviled egg. Here are my fixes/suggestions:
1) Add a splash (teaspoon or less) of the juice from the pickled jalapeno jar. (Many recipes use a teaspoon of vinegar (like Emeril's), and this adds both vinegar and extra flavor.)
2) Add a splash of the juice from your sweet pickle jar (whether midgets or bread-n-butter pickles). The sweetness is needed.
3) Do not use the WHOLE lemon's worth of zest. Too much. I used about 1/2 a lemon's worth.
4) Some chopped chives make a nice green garnish as well.