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Reviewed Sunny's Deviled Eggs

Feb 6, 2011 in Food Network Community Toolbox on

Not bad, not bad. Missing a little of the sweetness you often get from a traditional Southern-style deviled egg. Here are my fixes/suggestions:
1) Add a splash (teaspoon or less) of the juice from the pickled jalapeno jar. (Many recipes use a teaspoon of vinegar (like Emeril's), and this adds both vinegar and extra flavor.)
2) Add...

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