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Shazza666

Arlington, Texas

Member since Sep 2009

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Reviewed vegetarian chili verde

Feb 8, 2014 on FoodNetwork.com

I dont know what I did wrong but this was terrible I only made the chili and it was very sour and I followed this recipe exactly, we could not eat it and what was left went in the trash,

Saved Recipe Modeling Chocolate by Chilicat

Sep 24, 2011 on Food.com

Reviewed Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great
I made for 2 people made as recipe but halved the quantity of the bean paste as I thought 2 cans would be to much for 2 people and it was exactly right, as someone else suggested after I pureed the paste I added some finely chopped red bell pepper for a bit of texture and heated it through in the paste, I also did not have...

Saved Recipe Landry's Pontchartrain Sauce by Molly53

Apr 28, 2011 on Food.com

Saved Recipe Beef Asparagus Stir Fry by Jess4Freedom

Mar 7, 2011 on Food.com

Saved Recipe Beef Asparagus Stir Fry by Jess4Freedom

Mar 7, 2011 on Food.com

Saved Recipe Creamy Crab Topped Tilapia by Rljacdcjecl

Feb 17, 2011 on Food.com

Reviewed Caesar-Roasted Fish

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used swordfish as that was another option she gave in the show and it was great although I might cut down slightly on the amount of lemon zest next time. The tip with the oven was a good one thought mine was clean obviously not clean enough as I set off the smoke detector

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