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Reviewed Mole Negro or Dark Mole
Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I am writing in hopes that Food Network will take this recipe down as indicated by jason.lowmiller.
First of all - two pounds of chilis for 6 servings of sauce - fry them in a "medium" saucepan. I don't know what your idea of "medium" is, but we had to use our turkey roaster.
We could not find cascabel chilis and searched the internet...”