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Reviewed Mole Negro or Dark Mole

Aug 2, 2011 in Food Network Community Toolbox on

I am writing in hopes that Food Network will take this recipe down as indicated by jason.lowmiller.
First of all - two pounds of chilis for 6 servings of sauce - fry them in a "medium" saucepan. I don't know what your idea of "medium" is, but we had to use our turkey roaster.
We could not find cascabel chilis and searched the internet...

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