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Shazana

United States

Member since Dec 2010

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Reviewed Chocolate Chocolate White Chocolate Chip Cookies

Jan 6, 2014 on FoodNetwork.com

I definitely see what everyone is saying abut the cookies falling apart. I noticed a difference in using my silpat and parchment. The cookies have so much white sugar in them that they kind of sweat and so the ones on parchment held together better than the silpat ones because the silpat does nothing to absorb the dewiness. When cool all of them...

Reviewed Chocolate Chocolate White Chocolate Chip Cookies

Jan 6, 2014 on FoodNetwork.com

I definitely see what everyone is saying abut the cookies falling apart. I noticed a difference in using my silpat and parchment. The cookies have so much white sugar in them that they kind of sweat and so the ones on parchment held together better than the silpat ones because the silpat does nothing to absorb the dewiness. When cool all of them...

Reviewed My Big, Fat Chocolate Chip Cookies

Jun 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Awesome, delicious chocolate chip cookies. I have made them several times with different types of chocolate and even with M&M's! They are wonderful because they have just the right brown to white sugar ratio to make them the perfect consistency. A staple!"

Reviewed Easy Mexican Chocolate Souffle

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect in every way :-)"

Reviewed Mini Lemon Poppy Seed Muffins

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are incredibly easy and very yummy! My little girls eat them up for bfast whenever I make them. The glaze really helps the texture and the flavor so don't leave it out. You can also freeze them and then pop them in the microwave for 30 seconds and they are as good ad new! Perfect for the lemon lover in you."

Reviewed My Big, Fat Chocolate Chip Cookies

Apr 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome, delicious chocolate chip cookies. I have made them several times with different types of chocolate and even with M&M's! They are wonderful because they have just the right amount of brown to white sugar ration to make them the perfect consistency. A staple!""

Reviewed Triple Chocolate Cookies

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best chocolate cookies ever! I left the cloves out b/c I did not know if my kids would like the cookies with the flavor of cloves. They were incredible! I accidentally baked a sheet without refrigerating them first and when I realized it I refrigerated the rest and then baked them and I have to say there was not any difference... I would ...

Reviewed Apple Pie

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the best crust for an apple pie ever! The secret is to flour the board like crazy and keep it covered in flour while you roll the crust out. Also, I used Granny Smith apples and only used 4 because I found this to be better than the time I made it with Northern Spy apples. Just be sure to let the crust chill for 15-30 min and keep it f...

Favorited Chocolate Marshmallow Madness Cupcakes

Oct 30, 2011 in Recipes on Cooking Channel

Reviewed Grandma Hiers' Carrot Cake

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you love carrot cake then this one is it! A classic recipe that skips the raisins and pineapple this cake is everything you ever wanted in a moist carrot cake! A "go to" recipe!""

Reviewed Olive Bites

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

My olive bites completely melted! The dough melted completely off of the olive. I think more flour next time...""

Reviewed Dried Cherry and Almond Biscotti

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are wonderful so do make them. A couple of recommendations though. FIrst, I would make the oven much hotter. 350-375 is good. Then let them cool for the 10 minutes and put them back in the same oven. I could not get the crunchy texture without a hotter oven. Chopping the cherries would not hurt either although the almonds are still whol...

Reviewed Coconut Cupcakes

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best coconut cupcakes ever! Such a wonderful and moist treat! I always reduce the amount of powder sugar in the icing by a little because I like my icing to be a little tangier. This plus the fact that I pile the icing on and only fill the cups 2/3 full (so I get about 24+ cupcakes) means there is not any leftover icing. I love the almond "

Reviewed Coconut Cupcakes

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

The best coconut cupcakes ever! Such a wonderful and moist treat! I always reduce the amount of powder sugar in the icing by a little because I like my icing to be a little tangier. These are a gourmet treat! "

Reviewed Chocolate Ganache Cupcakes

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely awesome recipe! Everyone I ever make these for goes on and on about how good they are. They are very moist and delicious! I usually garnish with colored flower candies."

Reviewed Peanut Butter Cookies with Blackberry Jam

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe! Cookies are beautiful and tasty! "

Reviewed Honey-Almond Madeleines

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Not a good recipe. Not only was the texture too "cake-y" but they were ugly. When I make madeleines I am looking for a beautiful shell shaped cookie and these were not it. I was wondering why she did not use corn starch...I guess I know now! But I usually really like her recipes."

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