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Reviewed The Baguette

Feb 8, 2012 in Food Network Community Toolbox on

This is the first time I've made baguette, but not the first time I've made bread, and I can definitely say that this recipe is not "easy" because it leaves plenty of opportunity for missteps and worry. Also, the directions for shaping the loaves are not clear for anyone who doesn't already know what to do. I resorted to a few YouTube videos and...

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