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Shayla James

Member since Sep 2013

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Reviewed Sour Cream Pound Cake

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a really good recipe, but I think I will add other extracts or flavorings to give the recipe some pizzazz next time. . "

Reviewed Lemon Yogurt Cake

Sep 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

I actually tweaked this recipe a bit because I needed to use up some sour cream, so I substituted the whole milk yogurt with a 3/4 cup sour cream and 1/4 cup orange yoplait yogurt. Then I used orange zest and orange juice instead of lemon. The recipe turned out great though! Very moist and surprisingly light."

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