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Reviewed Baked Zucchini

May 23, 2012 in Food Network Community Toolbox on

This recipe was very yummy with a few changes that I read about in previous reviews. I seasoned the zucchini and squash (I used yellow squash also) with garlic powder, a seasoning salt, smoked paprika and pepper. You won't have to worry about it being bland that way. Otherwise I followed the recipe. At the end though I sprinkled some fresh shre"

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