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Reviewed Mexican Lasagna

Aug 26, 2012 in Food Network Community Toolbox on

Very easy and delicious. I started the layers with a little bit of the salsa. I added a layer of refried beans. I ripped the flour tortilla's to layer them. I used rotisserie chicken, to save the time of cooking the chicken....I held off a bit of the green chilies - the spice was perfect and very flavorful. My guests wanted to take the leftov"

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