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Joined Date: Nov 12, 2012
Reviewed Sausage Balls
"I've used my cousins recipe for these for years and years and they are always a hit. Her recipe only called for 2 cups baking mix and if they seem a little too dry, just a dribble of milk. They are always a hit at family gatherings and work pot-lucks, as well. "
Reviewed Wild Rice and Goat Cheese Dressing
"We're not a huge fan of chorizo of any kind at our house, but the rest of the recipe sounded good. I substituted cubed portabello mushrooms for the meat, used only half the goat cheese (because I've noticed in other recipes it tends to be a bit strong), and added a bit of sage and rosemary.
It was a great hit with our family. I'll keep using"