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Shawn L

United States

Member since Nov 2012

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Reviewed Sausage Balls

Dec 2, 2012 in Food Network Community Toolbox on

I've used my cousins recipe for these for years and years and they are always a hit. Her recipe only called for 2 cups baking mix and if they seem a little too dry, just a dribble of milk. They are always a hit at family gatherings and work pot-lucks, as well. "

Reviewed Wild Rice and Goat Cheese Dressing

Nov 12, 2012 in Food Network Community Toolbox on

We're not a huge fan of chorizo of any kind at our house, but the rest of the recipe sounded good. I substituted cubed portabello mushrooms for the meat, used only half the goat cheese (because I've noticed in other recipes it tends to be a bit strong), and added a bit of sage and rosemary.
It was a great hit with our family. I'll keep...

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