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Joined Date: Dec 14, 2012
Reviewed Sausage, Apple, and Walnut Stuffing
"I am not a stuffing fan but still make it for my family every year, but I have to say this recipe is AMAZING! Even better as leftovers! I did cut the liquid down to only 2 cups because we don't really like a "mushy" stuffing, also omitted the nuts because of allergies. Will be making this every year for sure!"
"Literally THE BEST turkey I have ever eaten! Even my family, half of which do not like turkey, loved this recipe! The pot I brined it in was not big enough for all the liquid, so I cut the water down to 5 quarts instead of 7 and it still came out moist and delicious. I did lower the oven temp to 325 instead of 350, the 14lb turkey was still done i"
Reviewed Almost-Famous Peppermint Bark
"Super easy and delicious! This is my first time making candy, I was nervous at first after reading some of the reviews, but I did as one viewer suggested and used chocolate that contained cocoa butter as one of the first 2 ingredients. I used Bakers brand white and semisweet chocolate and let it set up in the fridge, it did not separate at all."