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Reviewed peanut butter fudge

Dec 10, 2014 on

Flavor is good, but it crumbled apart while slicing.

Reviewed cinnamon-spiced hot chocolate cookies

Dec 10, 2014 on

CRAZY good!!! I used all butter and I personally am not a fan of crispy cookies, so I added 2 extra egg whites and instead of rolling them in a log I used a small ice cream scoop. I haven't had a chance to top them yet, but they came out nice and chewy and spicy, just perfect!!

Reviewed chocolate peppermint pinwheel cookies

Dec 10, 2014 on

Biggest 3 hour waste of my life. I read a lot of reviews saying that the dough was too dry, so I added 2 extra TBS of milk. I did not find the dough difficult to work with at all, both layers mixed well and rolling them out was easy. They sliced perfectly and looked beautiful on the baking sheet. When they were done, there were blobs of melted candy...

Reviewed dried cherry and almond cookies with vanilla icing

Dec 10, 2014 on

Delicious! I am not a fan of rolling dough in a log and slicing, so I made these with a small ice cream scoop instead. The first batch didn't really flatten out while baking so the rest I lightly pressed down before going in the oven. They all came out moist and a little chewy, which I love!

Reviewed ultimate ginger cookie

Dec 10, 2014 on

One of the best cookies I have ever made. I cut the cloves down to 1/2 tsp and used 2 large eggs instead of one XL. They are perfect and chewy and store really well.

Reviewed sausage cornbread stuffing

Nov 26, 2014 on

I could not STAND stuffing until I made this one. Almost stole the show from the turkey ;)

Reviewed Apple Chips with Sweet Yogurt Dip Recipe : Giada De Laurentiis : Food Network

May 19, 2014 on

Super easy! I've made them a number of times already with no problems. I was a little worried when reading some of the reviews so I set my oven to 275 and check on them often.

Reviewed Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots

Oct 22, 2013 on

Delicious! This made a ton of soup and the leftovers were even better the next day!

Reviewed Herbed Polenta

Sep 17, 2013 in Food Network Community Toolbox on

Delicious! I end up adding more milk or cream at the end, we like ours super creamy."

Reviewed Mushroom Teriyaki Noodles

Sep 12, 2013 in Food Network Community Toolbox on

SO good! I used Tyler's teriyaki recipe and added a little bit more than the recipe called for. Kids loved it!"

Reviewed Braised Collard Greens

Sep 12, 2013 in Food Network Community Toolbox on

Great recipe!"

Reviewed Cherry, Almond and Cinnamon Granola

Sep 12, 2013 in Food Network Community Toolbox on

LOVE LOVE LOVE! So stinking easy and tasty! I'm not normally a coconut fan but loved it in this. I kept the cherries whole and waited until it was done cooking to stir them in as other reviews suggested. "

Reviewed Pork Tenderloin Steaks with Wilted Cabbage and Apples

Sep 12, 2013 in Food Network Community Toolbox on

Doubled the cabbage and apples, personally wasn't a big fan of the apples but my family loved it. I usually don't slice up the tenderloin but this was the most moist we had ever had so I'll be slicing it up from now on! "

Reviewed Sweet and Sour Chicken

Sep 12, 2013 in Food Network Community Toolbox on

We really loved this recipe! I went heavy handed on the soy and chili garlic paste and added pineapple, broccoli, and onions. Kids ate it right up!"

Reviewed Fettuccini Alfredo with Zucchini Ribbons

Sep 12, 2013 in Food Network Community Toolbox on

Was not a fan of the sauce or the zucchini. "

Reviewed Carrot and Zucchini Mini-Muffins

Sep 12, 2013 in Food Network Community Toolbox on

I used applesauce instead of oil, regular flour, and honey instead of syrup. Turned out super moist, my family loved it! "

Reviewed Lemon and Almond Rice Pudding

Aug 27, 2013 in Food Network Community Toolbox on

SO glad I read the reviews first! I used the zest of 2 lemons and the juice of 1. Any more lemon flavor would have been too overpowering, and we are lemon lovers. TEMPER the lemon mixture into the rice! This was my first rice pudding and it is delish! "

Reviewed Sloppy Joes with Maui Onion Straws

Aug 23, 2013 in Food Network Community Toolbox on

Ah-mazing! I used ground chicken and halved the worcestershire. Will be making again! "

Reviewed Sausage, Apple, and Walnut Stuffing

Dec 22, 2012 in Food Network Community Toolbox on

I am not a stuffing fan but still make it for my family every year, but I have to say this recipe is AMAZING! Even better as leftovers! I did cut the liquid down to only 2 cups because we don't really like a "mushy" stuffing, also omitted the nuts because of allergies. Will be making this every year for sure!"

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 22, 2012 in Food Network Community Toolbox on

Literally THE BEST turkey I have ever eaten! Even my family, half of which do not like turkey, loved this recipe! The pot I brined it in was not big enough for all the liquid, so I cut the water down to 5 quarts instead of 7 and it still came out moist and delicious. I did lower the oven temp to 325 instead of 350, the 14lb turkey was still done i"

Reviewed Almost-Famous Peppermint Bark

Dec 14, 2012 in Food Network Community Toolbox on

Super easy and delicious! This is my first time making candy, I was nervous at first after reading some of the reviews, but I did as one viewer suggested and used chocolate that contained cocoa butter as one of the first 2 ingredients. I used Bakers brand white and semisweet chocolate and let it set up in the fridge, it did not separate at all."

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