All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 08, 2012
Reviewed My Grandma's Braised Cabbage
"I'm a cabbage lover and this didn't disappoint. Beware of the vinegar fumes when you take the lid off the pan!"
Reviewed (Almost My Grandma's Rouladen
"I thought this was very good. I've never eaten any food like this so can't compare it to anything. The sauce in the meat reminded me of hungarian goulash. Or was that because I added a dash of worcestershire sauce to eat? I thinned out the sauce with some leftover chicken broth and then made gravy out of it by adding cornstarch and the W. sauce. H"
Reviewed Classic Mashed Potatoes
"This was okay but nothing special. The sieve did make the potatoes without lumps but not as easy to use as a ricer."
Used to cook a lot more and a lot differently when we had four kids at home. Now with just the hubs and me after 36 years... Still looking for good, easy, inexpensive recipes!