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Shassy53

United States

Member since Nov 2012

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Reviewed My Grandma's Braised Cabbage

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a cabbage lover and this didn't disappoint. Beware of the vinegar fumes when you take the lid off the pan!"

Reviewed (Almost My Grandma's Rouladen

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was very good. I've never eaten any food like this so can't compare it to anything. The sauce in the meat reminded me of hungarian goulash. Or was that because I added a dash of worcestershire sauce to eat? I thinned out the sauce with some leftover chicken broth and then made gravy out of it by adding cornstarch and the W. sauce. H"

Reviewed Classic Mashed Potatoes

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was okay but nothing special. The sieve did make the potatoes without lumps but not as easy to use as a ricer."

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