COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Nov 08, 2012

My Activity

Reviewed My Grandma's Braised Cabbage

"I'm a cabbage lover and this didn't disappoint. Beware of the vinegar fumes when you take the lid off the pan!"

Nov 8, 2012 on FoodNetwork.com

Reviewed (Almost My Grandma's Rouladen

"I thought this was very good. I've never eaten any food like this so can't compare it to anything. The sauce in the meat reminded me of hungarian goulash. Or was that because I added a dash of worcestershire sauce to eat? I thinned out the sauce with some leftover chicken broth and then made gravy out of it by adding cornstarch and the W. sauce. H"

Nov 8, 2012 on FoodNetwork.com

Reviewed Classic Mashed Potatoes

"This was okay but nothing special. The sieve did make the potatoes without lumps but not as easy to use as a ricer."

Nov 8, 2012 on FoodNetwork.com

About Me

Used to cook a lot more and a lot differently when we had four kids at home. Now with just the hubs and me after 36 years... Still looking for good, easy, inexpensive recipes! 

Advertisement

© 2013 Television Food Network G.P. All rights reserved.