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SharonKay123

Member since Jun 2013

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Reviewed Lemony Shrimp Scampi Pasta

Jun 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a WINNER! What makes this recipe different than the one I usually use is shrimp stock. Not only does the stock aroma make my kitchen smell heavenly - it really adds depth to the flavors in an impressive way. Fantastic recipe! Try it you'll love it."

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