My Profile

Sharon Sacramento

Member since Aug 2013

Flag This ProfileFlag as Inappropriate

Reviewed Salt and Savory Biscuits

Jun 30, 2014 in Recipes on Cooking Channel

I loved these little crackers. I couldn't stop eating them. I put a little grated parmesan cheese and fresh thyme in the flour for flavoring. I didn't over-mix - I gathered up the mixture and patted in together, then rolled it out thin. Sprinkled with kosher salt and white pepper and put fork marks in each one for looks. Baked for 12 m"

Reviewed Migas-Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chiuhaha Sauce

Jun 8, 2014 in Recipes on Cooking Channel

Honestly, I didn't put together the whole dish. I did prepare the pulled chicken (for another recipe) and it was excellent. I did the tortillas also - both recipes were great. I've made the pulled chicken several times now and its a keeper. One of these days I will make the whole dish as I'm sure its fantastic."

Reviewed crispy mustard-roasted chicken

Feb 9, 2014 on FoodNetwork.com

Hate this new website too - where's the print button?!

Reviewed crispy mustard-roasted chicken

Feb 9, 2014 on FoodNetwork.com

Hate this new website too - where's the print button?!

Reviewed crispy mustard-roasted chicken

Feb 9, 2014 on FoodNetwork.com

Hate this new website too - where's the print button?!

Reviewed crispy mustard-roasted chicken

Feb 9, 2014 on FoodNetwork.com

Hate this new website too - where's the print button?!

Reviewed Chicken with Goat Cheese and Sun Dried Tomato

Dec 13, 2013 on FoodNetwork.com

Very delicious! I prepared the recipe exactly as stated and added the leaf of basil under the skin as shown on tv. It was wonderful. Since chicken breasts with skin are not boneless, I simply took a sharp knife and cut the breast off the bone��� was not hard to do.

Reviewed Tagliarelle with Truffle Butter

Dec 11, 2013 on FoodNetwork.com

I love the truffle flavor so I prepared this pasta dish tonight. I was in heaven. I followed the recipe exactly; it was so easy and delicious! My local grocery store carried the white truffle butter but not the tagliarelle noodles - I used fettuccine noodles and it was still wonderful. I will make this again using the egg noodles next time. Best...

Reviewed Seared Tuna with Mango Salsa

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

It was a Mango Salsa recipe I was looking for and found this one on Ina's site. She never fails me so I tried it and LOVED the mango salsa. The recipe makes plenty for 2 people. I used it on pulled pork tacos and it was a hit. Only change to the recipe was cilantro instead of mint. Ginger was not too strong - will use the remainder of salsa o"

Reviewed Chunky Banana Bran Muffins

Aug 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these according to the recipe - I liked these muffins but I did not love them. I enjoyed the banana chucks, soaked my raisans for plumpness and used oat bran. They were OK. I liked the molassas - I did not think it was too strong at all. I actually thought they weren't sweet enough...1/4 of sugar was not enough in my opinion. I will ma"

Not what you're looking for? Try: