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Reviewed Roasted Asparagus

May 7, 2011 in Food Network Community Toolbox on

Love this recipe. I take it up a knotch by adding garlic from a presser or finely chopped. The garlic roasts while cooking with the asparagus.In addition to to garlic, I'll even add a couple of dabs of butter. So good!!!! The juice/gravy that comes from the olive oil, butter, salt, pepper taste great with brown rice."

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