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Shari Rae

Member since Jan 2013

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Reviewed Beatty's Chocolate Cake

Jan 24, 2013 in Food Network Community Toolbox on

I loved this cake, however, since I am at 8000 ft. I had to add a little flour and decrease the sugar. I did this and the batter was still too thin. I did a test and baked 2 cupcakes and they "fell". So after adding at least another cup of flour it turned out moist and great..... Might want to do some more testing on this one. It seems that o"

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