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Reviewed Name This Dish Stuffed Mushrooms
"I can hardly wait to try these- I called them, Crabbie Cremini's""
Reviewed Potato Gnocchi with Wild Mushroom Sugo
"I made these today and they turned out awesome. The only change I made was I used 3 egg yolks and 1 whole egg. I used alittle more flour. The Gnocchi turned out light and airy. The sauce was awesome. My husband who like meat sauce even liked the sauce..and he said the Gnocchi was even as good as his Italian Mother in law made.
I will make these again and again. We have enough for two more dinners. I froze some of the uncooked gnocchi for another night.
I had made gnocchi once before but my husband said these were better than before...so this is a keeper."
About Me
I;m a self taught cook(chef). I read a lot of cooking magazines, yours is one of the best. I've owned over a 100 cookbooks and I've taken some really good cooking classes through the years. I've now written a cookbook called,"Cooking with Sharon" you can order by emailing me at torvund@comcast.net
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