"This is a great and easy way to prepare a roast beef. If I were only making this for my family I would add some thyme, rosemary and garlic to give it a little more spice. However, my father who likes a traditional roast absolutely loved this. It was tender and juicy (resting is important!, and I served it with mashed potatoes. I also just mixe"

"This is a great and easy way to prepare a roast beef. If I were only making this for my family I would add some thyme, rosemary and garlic to give it a little more spice. However, my father who likes a traditional roast absolutely loved this. It was tender and juicy (resting is important!), and I served it with mashed potatoes. Yum!"

"Very easy. They impressed my guests as a parting gift at the end of the night. Because the temperature was in the 70's here it took 2 hours to get solid enough to scoop onto the sheet pan. I ended up putting it in the fridge for the last 20 minutes. We paid $40 a lb for these in the chocolate store so I was very happy to find a recipe for them that was so easy to follow! Thanks Ina.

Do not substitute the heavy whipping cream for anything else. If using milk chocolate (I did a mix of bittersweet and milk chocolate) add and extra 2 oz of milk chocolate to the blend. I also mixed the powdered sugar with the cocoa to cover.

"Warms your soul as much as your tummy! I made it twice. First time with the pearl onions frozen and the next time added the onions to the carrots while they cooked. It was the perfect texture for my family. Even the non-onion eaters. Also, found the fresh parsley to be the best in the biscuits. Thanks Ina!