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Shara_Versco

Glendale, California

Member since Dec 2009

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Reviewed Roast Beef with Gravy

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great and easy way to prepare a roast beef. If I were only making this for my family I would add some thyme, rosemary and garlic to give it a little more spice. However, my father who likes a traditional roast absolutely loved this. It was tender and juicy (resting is important!, and I served it with mashed potatoes. I also just mixe"

Reviewed Roast Beef with Gravy

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a great and easy way to prepare a roast beef. If I were only making this for my family I would add some thyme, rosemary and garlic to give it a little more spice. However, my father who likes a traditional roast absolutely loved this. It was tender and juicy (resting is important!), and I served it with mashed potatoes. Yum!"

Reviewed Chocolate Truffles

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy. They impressed my guests as a parting gift at the end of the night. Because the temperature was in the 70's here it took 2 hours to get solid enough to scoop onto the sheet pan. I ended up putting it in the fridge for the last 20 minutes. We paid $40 a lb for these in the chocolate store so I was very happy to find a recipe for them...

Reviewed Chicken Stew with Biscuits

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Warms your soul as much as your tummy! I made it twice. First time with the pearl onions frozen and the next time added the onions to the carrots while they cooked. It was the perfect texture for my family. Even the non-onion eaters. Also, found the fresh parsley to be the best in the biscuits. Thanks Ina!

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