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Shannon_Oakley

Member since Jul 2010

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Reviewed Pulled Pork Barbecue

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband is "picky". He is not a fan of trying new things. He likes the "regular recipes". Today I served this recipe(I did use pickled red onions in place of the slaw, as I had made a big batch and wanted to use them up on a nice toasted sourdough roll. No screwed up face, no expression of being poisoned. He loved it.He even said it. Aloud.......

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