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Shannon Webb

Member since Feb 2011

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Reviewed Spicy Low-Country Shrimp and Grits

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely fabulous and flavorful recipe. I lived in the south for a short time and am familiar with the dish and this was exactly what I was looking for. I made a few modifications, I sauteed red peppers and artichoke hearts in with the shrimp to add some color and flavor and toned down the heat a little bit, using only a cajun rub for the shrim...

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