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Shannon Patterson

Member since May 2012

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Reviewed Baked French Toast Casserole with Maple Syrup

May 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I was a little worried this might be mushy in the middle, so instead of baking in a big pan, I cut the pieces of french bread a bit smaller and let them soak in the mixture overnight in a bowl. Then the next morning I just spooned the mixture into a muffin pan and baked for 30 minutes instead of 40. They came out wonderful and made t"

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