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Shannon Gilbrech

Member since Jul 2011

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Reviewed Blueberry Cream Cheese Tarts

Jul 23, 2011 in Food Network Community Toolbox on

These are a complete hit and very easy to make! I did make a few changes to the recipe though. 2/3 cup sugar instead of 1 cup; 1 tbsp vanilla instead of 1 tsp. The vanilla wafers don't fit exactly at the bottom of the cupcake pan, if it bothers you just break them up and add a little more. Also, my cupcakes always crack, then sink down while cooli"

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