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ShannaKS

Gresham, Oregon

Member since Sep 2008

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Reviewed New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was one of the most amazing meals I have ever made. The sauces made the dish and were so worth the time and effort. They made a ton so I cut two of them in half. The bourbon ancho sauce was incredible.. I made the sauces a couple of days ahead of time since I was making this for Christmas dinner, I didn't want to be cooking all day. The tam...

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