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Gresham, Oregon

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Reviewed New Mexican Rubbed Pork Tenderloin with Sweet Potato Tamale and Pecan Butter

Dec 26, 2011 in Food Network Community Toolbox on

This was one of the most amazing meals I have ever made. The sauces made the dish and were so worth the time and effort. They made a ton so I cut two of them in half. The bourbon ancho sauce was incredible.. I made the sauces a couple of days ahead of time since I was making this for Christmas dinner, I didn't want to be cooking all day. The tam...

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