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Reviewed Green Bean Casserole

Nov 26, 2011 in Food Network Community Toolbox on

Made this for Thanksgiving and it was a HUGE hit! Doubled up on mushrooms and onions, and it was wonderful! I probably wouldn't use so much cheese on top next time though. I used French cut frozen beans as a time saver, and everyone really enjoyed it. Nice to bring home an empty dish! Thanks Paula!""

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