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Reviewed Oven Fried Chicken
"You have to love Paula. This had olive oil and no butter and still PHENOMENAL! The crunch was great and the mustard was not over powering, but a great base for the panko to stick. I am sure this would work with talapia as well!""
About Me
A Texas mom with children that I am trying to make food lovers like myself. I always watched the Food Network, but after one Food & Wine Food Network in Miami 2010 I am HOOKED! My goal is to cook 1 -2 dishes outside of my comfort zone each week and to use a new ingredient. Please send dishes my way!
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