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Reviewed Pot Roast

Apr 3, 2013 in Food Network Community Toolbox on

I'm usually pretty picky about ingredients - I generally don't use canned soup, boullion granules, etc., - but I tried this recipe and it turned out GREAT!!!! Like... REALLY GREAT. Cooked it last night - everyone raved and had seconds. The only things I did differently were minor: After I initially seasoned the roast with salt, pepper and garli"

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