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Shanacy

Member since Sep 2011

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Reviewed Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, especially for those that like their meat prepared medium. The sauce is what really makes this dish. It adds that extra oomph to it. I found that I like a bit less sugar than the recipe asks for. This recipe is simple and looks so pretty when plated that it looks like it takes a lot longer to prepare. A definite crowd pleaser.""

Reviewed Fingerling Homefries

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These potatoes have the perfect center/skin ratio. This recipe is delicious and can be made for breakfast, brunch and dinner. My hubby likes them with steak. If I serve them with dinner, I just add a tad more garlic and spice. This has become a staple recipe in our home.""

Reviewed Turkey Burger

Sep 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! I love the crunch of the water chestnuts, but my hubby isn't as big of a fan as I am of them. So, I cut the amount in 1/2 and they were still yummy. I'm thinking about making these into meatballs and serving them as appetizers as well. There is so much flavor, that they can stand alone. Enjoy!""

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