My Profile

Shah921

Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Blackberry Cobbler

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good, but the taste was not amazing. Blackberry lovers and fruit lovers would probably like this recipe. I like fruit, but I guess I'm not used to cooking with it. I thought it was okay. "

Reviewed Crunch Top Apple Pie

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was actually pretty good. My grandma and brother really enjoyed, lets see the rest of the family :). Overall the reviews were right you do have to add less apple sauce and you need to cook it until most of the liquid is gone. Nice recipe. "

Reviewed Mascarpone Cheesecake with Almond Crust

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've never made a cheesecake before and this was my first time but it came out as perfection!!! This was honestly better than store bought cheesecake that I used to satisfy my cravings with before. It's the perfect blend of lemon, sugar, and creamy goodness. DELICIOUS!!!!!!"

Reviewed Key Lime Meringue Pie with Candied Lime Peel

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This key lime pie was just way too sour. Neede to cut the key lime juice- maybe only 3/4 cup or less. I would rather put whipped cream on top. The crust was good though. ""

Reviewed Mozzarella Sticks

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

These mozzeralla sticks were okay and good. Buttt i made one batch with double coatind and the other one I didn't and people were RIGHT about doing double coating because the batch that I did not to double coating just fell apart in the oil!! DO DOUBLE COATS OF THE BREADING. To do the double coating you first have to coat them once in egg and br...

Reviewed Pat's Spicy Fried Wings

Jan 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG these chicken wings were delicious!!! I wasn't a big fan of the sauce and nobody in my family really liked it but the wings were crispy and had just the right amount of spiciness. I thought that these wings tasted so much like KFC chicken which is awesome. I will definitely be making these again minus the sauce of course. ""

Reviewed Shortbread Cookies

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies were okay. I bought them to school with me and all my friends loved it and couldn't believe that I baked it. Oh and if you are using a hand mixer than you have to keep on mixing it until your mixer slows down by itself by collecting all the dough. Stand mixer is much more eisier though. They were okay though and I used different coo...

Reviewed Mozzarella Sticks

Dec 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These mozzeralla sticks were goood. Buttt i made one batch with double coatind and the other one I didn't and people were RIGHT about doing double coating because the batch that I did not to double coating just fell apart in the oil!! DO DOUBLE COATS OF THE BREADING. To do the double coating you first have to coat them once in egg and breading a...

Reviewed Fried Apple Pies

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were really good but the lemon needed to be a little less and a little more sugar needed to be added. This recipe was a favorite though. They were gone in like 5 minutes. I only got to eat half and im impressed. I would also add a little powder sugar on top so the outside taste sweet too.""

Reviewed Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was really good. I liked it a lot. It was really moist and i ate with milk over and over again. It was pretty good but the glaze still had bits of sugar in it maybe if i put it over the stove to get the sugar melted than i think it would be a perfect glaze but i put the glaze on and tried it the next day and it was pretty good. Over a...

Reviewed Coconut Macaroons

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe just today and i agree that the taste was good but the texture was rubbery and too soft. So, right now i just spread it onto a parchment paper and its pretty thin so it can be crunchy and like a cake. So, hope that will turn out good. But overall it had good taste but not like a COOKIE.""

Reviewed Vegetable Lo Mein

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe and there was WAY TOO MUCH soy sauce added. Nothing special about the recipe at all. Just chop up vegetables and put them in noodles. That's it. I will not be making this again.""

Reviewed Cream Cheese Pound Cake with Grilled Plums

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't really like the cake. It was like a regular cake with a LOT of sugar. Nothing really special about it. I will not be making this again. ""

Reviewed Southern Fried Chicken

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I liked this fried chicken recipe except only the crust contained flavor. The actual chicken without the crust was tasteless. The hot sauce wasn't overpowering at all though and I would add more to the actual recipe and also marinate the chicken within the hot sauce mixture for extra flavor.""

Reviewed Baklava

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good baklava except when I made it there was WAY TOO MUCH honey and sugar in the syrup so a lot was left at the bottom of the pan even after the baklava had been sitting for 24 hours or more. Maybe I'm just not used to so much sugar or something but it was too much for me.""

Reviewed Tex Wasabi's Koi Fish Tacos

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

OH MY GOD!!! The best fish taco recipe ever. I needed a way to incorporate fish into my diet and this was the perfect way to do it. The pico de gallo, the sauce, and the fish, when eaten together is just pure deliciousness. I didn't add the tequila and they still turned out AMAZING!! Nobody in my family can eat just one. My dad eats 3-4 every tim...

Reviewed Meringue Cookies

Aug 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies were really good. They were sweet and crunchy. They were also really easy to make. If you dont know if a recipe is going to be good than try making half of it first for example: use only 1 cup of sliced almonds, 2 egg whites, pinch of salt, 1/4 and a half a quarter more of sugar, and a good amount of a pinch of cinnamon. I made half...

Reviewed Chocolate Truffles

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Seriously all this recipe was melting chocolate and forming them into balls. And then dipping them in milk chocolate. You could just buy regular chocolate and just eat it. You dont have to add cream and all those stuff. It was a big waste of time. But the white chocolate part was really creamy. I would never make this recipe again!""

Reviewed Garlic Knots

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just finished making these garlic knots and I have to say that they were okay. I really don't know what the big deal is about these garlic knots because for me they came out rock hard and they weren't really tasty at all. The recipe definitely requires more salt. Maybe I did something wrong in making the recipe but I will not be making these ag...

Reviewed Garlic Knots

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

:
""

Reviewed Garlic Knots

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Im cooking the Garlic Knots right now they're resting in a bowl. I'm crossing my fingers hope they turn out crispy, delicious, and perfect!!! Wish me LUCK!!!! :)
""

Reviewed Churros with Chocolate

Jun 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were pretty good. I did make some adjustments like having 1/2 cup of sugar with 11/2 teaspoons of ground cinnamon to dip it in. Also i added 1 tablespoon more of sugar to the batter. It came out delicious. It was fun squeezing out the batter to form the shape. They were delicious!! "

Reviewed Millionaire's Shortbread

May 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

these were pretty good but there was too much short bread. In the video it said to use a 9 in but in the recipe it said 8 in. There was just too much shortbread but overall it was pretty good. The caramel took a long time to cook, not 15 minutes. That was weird"

Reviewed Tex Wasabi's Koi Fish Tacos

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious!! Except that instead of using tempura flour or mix I used 3 eggs, 1 cup of all purpose flour, and the bread crumbs. First I marinated the fish, then I dipped it in the flour then eggs and then the bread crumbs. Don't add tequila to the sauce and they will be perfect. They came out delicious. Everything was perfect and trust m"

Reviewed Tex Wasabi's Koi Fish Tacos

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious!! Except that instead of using tempura flour or mix I used 3 eggs, 1 cup of all purpose flour, and the bread crumbs. First I marinated the fish, then I dipped it in the flour then eggs and then the bread crumbs. They came out delicious. Everything was perfect and trust me you will love them. :)"

Reviewed Tex Wasabi's Koi Fish Tacos

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were delicious!! Except that instead of using tempura flour or mix I used 3 eggs, 1 cup of all purpose flour, and the bread crumbs. First I marinated the fish, then I dipped it in the flour then eggs and then the bread crumbs. They came out delicious. Everything was perfect and trust you will love them. :)"

Reviewed Palmiers

May 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies were just FANTASTIC!! Even my dad loved them. My whole family enjoyed it and trust me you will enjoy them too. These cookies were out of this world! I followed the directions and they came out perfect. Thank you chef Anne!!"

Reviewed Lemon Cake

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a dry cake. Everybody hated it in my family. I had to waste so many ingredients just for this cake. Never make it!"

Not what you're looking for? Try: