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Reviewed Roasted Turnips
"I am Polish so turnips should be part of my repertoire. My mom says she never like turnips that is why she does not use them. However, I liked this recipe. You use a dutch oven on the stove top and brown the butter, then add the turnip mix and brown on all sides. I added only a sprinkling of poppy seed and then the paprika and the red wine vinegar. It was a nice complement to a pork loin roast! Remember add a little spice at a time to taste."
Reviewed Roasted Turnips
"I am Polish so turnips should be part of my repertoire. My mom says she never like turnips that is why she does not use them. However, I liked this recipe. You use a dutch oven on the stove top and brown the butter, then add the turnip mix and brown on all sides. I added only a sprinkling of poppy seed and then the paprika and the red wine vinegar. It was a nice complement to a pork loin roast! Remember add a little spice at a time to taste."
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