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Sgt. Getraer

Member since Dec 2011

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Reviewed Pork-Bean Chili With Corn Dumplings

Dec 4, 2011 in Food Network Community Toolbox on

I COULD NOT get the dumplings to work out. The best consistency I could achieve was like wet sand...nothing at all like a dough or anything that could hold a shape for long. So I did without. Sounds like others were having trouble too. Oh well.""

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