"This was an easy dish to assemble however, the cooking time is misleading. It took nearly 20 minutes for the eggs to actually set, not 10. As a result, the yolks were hardly runny. (Yes, the oven was preheated and at 425). In addition, the hash browns were only crispy along the edges. Overall, the flavors were good, yet nothing to be blown awa"

"This soup was so easy to make, which earns a five star rating right away. I'm a mother with two young children, so time isn't always on my side. Though this recipe doesn't call for many ingredients or hours of simmering, the flavor profiles are excellent! It can certainly bring comfort in the dead of winter, or be a simple dish for a summer eve""