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Sgonzal

Member since Apr 2012

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Reviewed Braised Cabbage

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has the potential to be good, but the instructions leave a lot to be desired. As others have mentioned, there is no mention about the remaining 1/2 stick of butter listed in the ingredients. Also, the juice of 4 oranges is not very precise. I did not use all the juice and still had plenty of juice left in the pan. 10-15 minutes is "

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