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Reviewed Red Velvet Cupcakes with Cream Cheese Frosting

May 27, 2012 in Food Network Community Toolbox on

These are amazing cupcakes. A couple notes
1 Use 1 cup oil and 1 1/2 cup buttermilk
2 Only make half the icing
3 Only use half the food coloring
4 If you make the buttermilk use a combination of yogurt and milk. It tasted delicious!
I'm very glad I found this recipe!"

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