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Joined Date: Nov 21, 2007
"Wonderful flavor! I mixed the dough a day ahead to give the spices time to re-hydrate to increase flavor, then used my Pampered Chef medium scoop (2 TBs) to keep them uniform, rolled them in raw sugar, then stamped them with the Mini Tart Shaper (so they look kind of like thumbprint cookies going in the oven, but they bake flat). They baked per"