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Reviewed Chicken and Andouille Strudels
"This was really good, I would recommend making the meat the night before so it has time to cool. The only thing I substituted was pepper for cayenne, was out of cayenne. Defitely one we will make again. Thanks Emeril!""
Reviewed Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce
"This cake was delicious!! The only problem I had is that it did not rise very much, but that did not impact the flavor. I live at 7000 + feet, so I reduced the amount of baking powder to 3/4 tsp, probably should have reduced the sugar and increased the liquid more to counteract the altitude even more, will try that next time. While incorporating t"
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