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Joined Date: Jul 30, 2011
Reviewed Chicken and Andouille Strudels
"This was really good, I would recommend making the meat the night before so it has time to cool. The only thing I substituted was pepper for cayenne, was out of cayenne. Defitely one we will make again. Thanks Emeril!""
"This cake was delicious!! The only problem I had is that it did not rise very much, but that did not impact the flavor. I live at 7000 + feet, so I reduced the amount of baking powder to 3/4 tsp, probably should have reduced the sugar and increased the liquid more to counteract the altitude even more, will try that next time. While incorporating t"