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Setza

United States

Member since Jul 2011

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Reviewed Peppered Pork and Parmesan Flatbread Sandwiches

Oct 29, 2013 on FoodNetwork.com

Very good!! My husband LOVED the aioli, followed recipe to a tee. Love the freshness of the aioli, my husband loves anything with lemon so he was easy to please. We will definitely be making this again. Thanks Amy!

Reviewed Chicken and Andouille Strudels

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really good, I would recommend making the meat the night before so it has time to cool. The only thing I substituted was pepper for cayenne, was out of cayenne. Defitely one we will make again. Thanks Emeril!""

Reviewed Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce

Jul 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake was delicious!! The only problem I had is that it did not rise very much, but that did not impact the flavor. I live at 7000 + feet, so I reduced the amount of baking powder to 3/4 tsp, probably should have reduced the sugar and increased the liquid more to counteract the altitude even more, will try that next time. While incorporating t"

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