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Servergirl

United States

Member since May 2011

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Reviewed Classic Lemon Bars

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

These are fantastic! However mine did not come together without problems. I needed 7 lemons, not 5 like other reviewers said, which called for an emergency lemon run. My crust came together perfectly in the food processor, no additional butter needed, I just mixed with a spatula a time or two between pulsing. The dough did come away from the b"

Reviewed BBQ Spaghetti

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I heard about this from a couple that dined at the upscale casual restaurant that I wait tables part-time. I had to try it! I chose to use chicken breast and doubled all of the recipe except the sauce. I ended up having more people for lunch and made the Neely's barbecue sauce per the recipe and then added 1 jar of the their sauce from the stor"

Reviewed BBQ Spaghetti

Jun 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

I heard about this from a couple that dined at the upscale casual restaurant that I wait tables part-time. I had to try it! I chose to use chicken breast and doubled all of the recipe except the sauce. I ended up having more people for lunch and made the Neely's barbecue sauce per the recipe and then added 1 jar of the their sauce from the stor"

Reviewed Chipotle Smashed Sweet Potatoes

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these to take to my sister's to go with barbecued ribs. Great combination and definite Good Eats! I baked my potatoes instead of steaming. I would warn others, if you pick really big potatoes like I did, they will take more than an hour. I think they weighed about 1.25 lbs. each so I they seemed done but needed a bit of nuking in the mi"

Reviewed Overnight Cinnamon Rolls

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave this 4 stars because it flopped for me but it may have been my fault. I read what the others said about the yeast. I just had dry active as well so I put it in my buttermilk substitute (you know the vinegar and milk trick) but I think I left it in the microwave too long and it was maybe hot vs. warm. Also I don't have a stand mixer, just"

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