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Servant-less_CookCyn

Overland Park, Kansas

Member since Feb 2010

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Reviewed Vanilla Ice Cream

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made the recipe as written with the exception of using a little extra vanilla instead of vanilla sugar. This ice cream was smoother and creamier than the homemade ice cream of my youth. It was the perfect amount for my mixer's ice cream attachment. It's so good! "

Reviewed Caramel Sauce

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

It goes from starting to brown, to brown VERY quickly. The caramel sauce turned out perfectly the first time just as the recipe is written, although it took me a bit longer to brown on my electric glass top stove. It's so good!"

Reviewed Caramel Sauce

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

It goes from starting to brown, to brown VERY quickly. The caramel sauce turned out perfectly the first time just as the recipe is written, although it took me a bit longer to brown on my electric glass top stove. It's so good!"

Reviewed Caramel Sauce

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

She's right that it goes from starting to brown, to brown VERY quickly. It turned our perfect the first time just as the recipe is written, although it took me a bit longer to brown on my electric glass top stove. It's so good!"

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