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Joined Date: Feb 24, 2010

My Activity

Reviewed Vanilla Ice Cream

"I made the recipe as written with the exception of using a little extra vanilla instead of vanilla sugar. This ice cream was smoother and creamier than the homemade ice cream of my youth. It was the perfect amount for my mixer's ice cream attachment. It's so good! "

Jun 15, 2011 on FoodNetwork.com

Reviewed Caramel Sauce

"It goes from starting to brown, to brown VERY quickly. The caramel sauce turned out perfectly the first time just as the recipe is written, although it took me a bit longer to brown on my electric glass top stove. It's so good!"

Jun 15, 2011 on FoodNetwork.com

Reviewed Caramel Sauce

"It goes from starting to brown, to brown VERY quickly. The caramel sauce turned out perfectly the first time just as the recipe is written, although it took me a bit longer to brown on my electric glass top stove. It's so good!"

Jun 15, 2011 on FoodNetwork.com

Reviewed Caramel Sauce

"She's right that it goes from starting to brown, to brown VERY quickly. It turned our perfect the first time just as the recipe is written, although it took me a bit longer to brown on my electric glass top stove. It's so good!"

Jun 15, 2011 on FoodNetwork.com

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