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Reviewed Roasted Corn Chowder with Lime Cured Shrimp
"Add me to the list of "crazy about this dish" reviewers. My "meat and potatoes" brother-in-law couldn't stop talking about it. I'll be making this dish regularly. The only thing I have to add is that it is OK to use larger shrimp, say, 22-25 count. Just cut them into two or three chunks before cooking."
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