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Reviewed Roasted Corn Chowder with Lime Cured Shrimp

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Add me to the list of "crazy about this dish" reviewers. My "meat and potatoes" brother-in-law couldn't stop talking about it. I'll be making this dish regularly. The only thing I have to add is that it is OK to use larger shrimp, say, 22-25 count. Just cut them into two or three chunks before cooking."

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