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Reviewed Good Eats Roast Turkey

Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the first year I brined a turkey. At first I thought it might be too much trouble, but I'm glad I did it. I followed the directions precisely and used the specified aromatics. My guests said it was the best turkey they'd ever had. They were raving about it for days. From now on this will be my only method of cooking a turkey. It looked pic"

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