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Serene Chef

Churchville, Pennsylvania

Member since Mar 2010

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Reviewed Pommes Chef Anne

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Hubby & kids (boy 15, girl 11 all really liked it and would want me to make again. I only have a cheapy mandolin (this will inspire me to get a real one that didn't slice thin enough, so I sliced by hand, needless to say that took longer. I only used two potatoes instead of the 3 called for, b/c the 8" sauté pan looked filled enough and...

Reviewed Pommes Chef Anne

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Hubby & kids (boy 15, girl 11) all really liked it and would want me to make again. I only have a cheapy mandolin (this will inspire me to get a real one) that didn't slice thin enough, so I sliced by hand, needless to say that took longer. I only used two potatoes instead of the 3 called for, b/c the 8" sauté pan looked filled enough...

Reviewed Pommes Chef Anne

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Hubby & kids (boy 15, girl 11) all really liked it and would want me to make again. I only have a cheapy mandolin (this will inspire me to get a real one) that didn't slice thin enough, so I sliced by hand, needless to say that took longer. I only used two potatoes instead of the 3 called for, b/c the 8" sauté pan looked filled enough...

Reviewed Pommes Chef Anne

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Hubby & kids (boy 15, girl 11) all really liked it and would want me to make again. I only have a cheapy mandolin (this will inspire me to get a real one) that didn't slice thin enough, so I sliced by hand, needless to say that took longer. I only used two potatoes instead of the 3 called for, b/c the 8" sauté pan looked filled enough...

Reviewed Pommes Chef Anne

Feb 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Hubby & kids (boy 15, girl 11) all really liked it and would want me to make again. I only have a cheapy mandolin (this will inspire me to get a real one) that didn't slice thin enough, so I sliced by hand, needless to say that took longer. I only used two potatoes instead of the 3 called for, b/c the 8" sauté pan looked filled enough...

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