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Joined Date: Nov 18, 2012

My Activity

Reviewed Brunch Tart With Spinach, Olives and Leeks

"Update on flavor: very good. I would cut down a little of the ricotta and add feta cheese. It just goes well with the spinach and olives. It will also add saltiness so maybe cut down a little on the salt if adding feta. But as I said below, definitely either half the filling recipe or split the filling in half and make two tarts."

7 days ago on FoodNetwork.com

Reviewed Brunch Tart With Spinach, Olives and Leeks

"I agree with the reviewer above. So what I did was follow the directions but I only used half of the filling per 1 puff pastry crust. So basically, making the filling according to the directions results in enough filling for two tarts. I'm not sure if the filling recipe could be cut in half if you wanted to make only one tart instead of 2 but I th"

7 days ago on FoodNetwork.com

Reviewed Maple Pecan Pie

"I would definitely make changes to this pie. First of all, the honey overpowers the maple flavor. I could not taste any maple whatsoever. So my first change would be to omit te honey entirely. I think I'd do 3/4 cup syrup and 3/4 cup light corn syrup. Or maybe increase the maple syrup to 1 cup and stick with half a cup of light corn syrup. I may a"

Nov 18, 2012 on FoodNetwork.com

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