"Love this sweet yummy roll recipe. I have made it several times, and always comes out awesome. I double the amount of yeast here in the high altitude. I also have made cinnamon rolls with the recipe, adding a bit more sugar to the dough, then making a cinnamon filling and glaze. I have also made pizza out of the dough. Quite versatile and good."

"Yum! This was awesome. I liked the heat from the flaked red peppers, but if you are a mild-sort, would maybe want to add less of that. I was a little hesitant when I mixed the meatballs together and saw how much ingredient versus meat was in each meatball, but it was perfect with the sauce. I made this exactly as directed, and will be making this "