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Reviewed Parker House Rolls

May 19, 2012 in Food Network Community Toolbox on

Love this sweet yummy roll recipe. I have made it several times, and always comes out awesome. I double the amount of yeast here in the high altitude. I also have made cinnamon rolls with the recipe, adding a bit more sugar to the dough, then making a cinnamon filling and glaze. I have also made pizza out of the dough. Quite versatile and good."

Reviewed Meatball Subs

May 19, 2012 in Food Network Community Toolbox on

Yum! This was awesome. I liked the heat from the flaked red peppers, but if you are a mild-sort, would maybe want to add less of that. I was a little hesitant when I mixed the meatballs together and saw how much ingredient versus meat was in each meatball, but it was perfect with the sauce. I made this exactly as directed, and will be making this "

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